With 30 years of experience under his belt, Chef Young’s culinary journey began in his 20s in Okudo, Japan, where he first discovered his love for Japanese cuisine. In 1994, he officially started his chef career in Shin-Okubo, Japan, further honing his skills and mastering the art of Japanese cooking. His extensive background includes serving as the head chef at renowned establishments like ‘Happy Sumo’ and various other Japanese restaurants, reflecting his commitment to culinary excellence.